Mushroom Meat Sauce

Name: Mushroom Meat Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Shiitake Mushrooms; 2 bags Xiangqi sauce; 100g Pork (lean); Some Vegetable oil; 15g ginger; 15g shallot; 2 cloves garlic; 1 teaspoon pepper powder; 1 teaspoon pepper; 1 tbsp Cooking Wine

by Winter Solstice 2467

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Homemade spicy beef sauce can be mixed with noodles, dipped in pickles, mixed with rice"

Mushroom Meat Sauce

1. Ingredients, remove the roots of shiitake mushrooms and rinse

2. Bring a pot of water to a boil, add the mushrooms, blanch for 2-3 minutes, remove and let cool

3. Mince the mushrooms and mince the pork. Mince scallion, ginger and garlic,

4. Heat the oil in the wok, add the minced meat and fry until white, add the onion, ginger, garlic and fry until fragrant, add the cooking wine, pepper, and pepper powder

5. Add shiitake mushrooms and stir-fry evenly

6. Add in the fragrant sauce, pour a little water, and heat until it is thick, (while stirring constantly to prevent the pan from being mixed), put it in a water-free container and put it in the refrigerator.