Mushroom Meat Sauce
by I am crazy grass
Favorite
Difficulty
Hard
Time
20m
Serving
2
Soft and crispy, salty and spicy. "
1. Soak and chop the mushrooms.
2. Heat oil to 40-50% heat, medium heat, add minced meat;
3. Mash the minced meat with the back of a spatula and fry until the oil blisters;
4. Pour mushrooms
5. Stir-fry until the mushrooms spit water, add ginger and garlic;
6. Stir fry for two or three minutes, add oyster sauce;
7. Stir fry over low heat until spitting oil, add sea pepper noodles, pepper powder, chicken essence, and white sesame seeds;
8. Stir fry for about a minute or two, shovel into a large bowl;
9. Let the mushroom meat sauce cool, pour it into an airtight jar and store it as much as you need.
