Mushroom Meat Sauce

Name: Mushroom Meat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuhuang Oil Nourishing U Flavored Peanut Oil; 100g Fresh shiitake mushrooms; 150g Minced meat; 2 tablespoons Doubanjiang; 2 tablespoons Sweet noodle sauce; 1 tablespoon Pixian Doubanjiang; a little shallot; a little ginger; a little garlic

by Yuhuang Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is very important to have a spoonful of good sauce for noodles. With delicious sauces, a bowl of delicious noodles can be completed in a few minutes. In addition to noodles, bibimbap, and hot steamed buns, the cooked mushroom meat sauce is even more enjoyable! "

Ingredients

Some Yuhuang Oil Nourishing U Flavored Peanut Oil
100g Fresh Shiitake Mushrooms
150g Minced Meat
2 tablespoons Doubanjiang
2 tablespoons Sweet Noodle Sauce
1 tablespoon Pixian Doubanjiang
a little Shallot
a little Ginger
a little Garlic

Mushroom Meat Sauce

1. Prepare the ingredients as shown in the picture.

2. Wash the fresh shiitake mushrooms and cut into finely divided pieces.

3. After cutting the green onion, ginger and garlic, heat the oil and sauté until fragrant.

4. Pour in the minced meat and shiitake mushrooms, stir fry until the minced meat changes color.

5. Pour the cooking wine and stir fry evenly.

6. Then pour in the bean paste and sweet noodle paste and stir fry until evenly colored. When the fragrant ingredients are cooked thoroughly, they can be filled into cans.