Spaghetti with Meat Sauce
1.
Wash the onion and chop finely, and chop the garlic into garlic cloves.
2.
Bring water to a boil and add the pasta.
3.
Prepare a bowl of cold water for later use.
4.
Cook the pasta for about 7 minutes.
5.
Put it in cold water and then drain the water.
6.
Heat up a pot and put an appropriate amount of peanut oil.
7.
Fry the onion and garlic in the pan to create a fragrance.
8.
Then add meat sauce and tomato sauce and stir-fry evenly.
9.
Add the cooked pasta and stir well.
10.
Add an appropriate amount of salt and stir-fry evenly.