1. Add appropriate amount of oil to the pan, add pepper and star anise and fry until fragrant. Add in Pixian bean paste and fry out red oil, then add hoisin sauce, sweet noodle sauce, garlic chili sauce, sprinkle a little cumin powder and sugar, and stir Evenly, add a little water and boil to form the sauce.
2. Wash the carrots and dice, chop the green onions into chopped green onions, beat the eggs and set aside.
3. Put a handful of dried noodles into a boiling water pot, cook until 7 minutes cooked, remove and drain, stir in a little cooking oil.
4. Preheat the pan, add a little oil, add the cooked noodles, press with a spatula, and fry for 2 minutes.
5. Brush the surface with a layer of sauce, then pour in the egg mixture, sprinkle a little carrot and chopped green onion.
6. Slowly fry on low heat until the bottom is charred and crispy, then turn over and fry the hard-boiled eggs.
Tips:1. The ratio of sauces-the ratio of all kinds of sauces is 1:1, you can also adjust the ratio according to your own taste.
2. The amount of noodles-you can add more noodles if you like a thick bottom, and less for a thin bottom.
