Scallion Potatoes

Scallion Potatoes

by Yuhuang Food

4.8 (1)
Favorite
8

Difficulty

Normal

Time

1h

Serving

2

The starch in the potato becomes slushy in the infiltration of green onion and oil. One bite, the crispy skin of the potato and the sweetness of the inside blend together. The more simple and sincere the deliciousness, the more people can't stop the chopsticks. "

Ingredients

Scallion Potatoes

1. Prepare the ingredients as shown

Scallion Potatoes recipe

2. Wash the potatoes, peel them and cut into thick slices. Cut the shallots and chopped green onions.

Scallion Potatoes recipe

3. The cut potatoes are served on a plate and steamed in water.

Scallion Potatoes recipe

4. After being steamed, mashed into a puree, seasoned with salt and pepper.

Scallion Potatoes recipe

5. Add a little cornstarch and chopped green onion, and mix well.

Scallion Potatoes recipe

6. The mixed mashed potatoes are formed into potato balls of even size.

Scallion Potatoes recipe

7. Heat a little oil in the pan, add potato balls and fry until golden on both sides.

Scallion Potatoes recipe

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