1. Prepare the ingredients as shown
2. Wash the potatoes, peel them and cut into thick slices. Cut the shallots and chopped green onions.
3. The cut potatoes are served on a plate and steamed in water.
4. After being steamed, mashed into a puree, seasoned with salt and pepper.
5. Add a little cornstarch and chopped green onion, and mix well.
6. The mixed mashed potatoes are formed into potato balls of even size.
7. Heat a little oil in the pan, add potato balls and fry until golden on both sides.
