Shredded Radish Omelette

Name: Shredded Radish Omelette
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuhuang Oil Nourishing U Flavored Peanut Oil; 1/2 White radish; 200g Yuhuang wheat flour; 3 pcs egg; 1 tablespoon Soy sauce; 2 pieces Shallots; 1 tablespoon salt; 1 tablespoon pepper

by Yuhuang Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Take a bite, it's soft, and you can pull out the silk with a slight tug with your mouth. Eggs and shallots are added to the batter, which is soft and delicious, attractive in color and full of nutrition, suitable for all ages! "

Ingredients

Some Yuhuang Oil Nourishing U Flavored Peanut Oil
1/2 White Radish
200g Yuhuang Wheat Flour
3 pcs Egg
1 tablespoon Soy Sauce
2 pieces Shallots
1 tablespoon Salt
1 tablespoon Pepper

Shredded Radish Omelette

1. Prepare ingredients.

2. Peel and shred the radish.

3. Knock in 3 eggs and mix well with shredded radish.

4. Then add flour, pour in the right amount of light soy sauce, season with salt and pepper, and finally sprinkle with chopped green onion and stir evenly to form an omelet batter.

5. Brush the pan with a layer of Yuhuang peanut oil, pour in the omelet batter, cover and fry for 4 to 5 minutes, turn it over and fry for another 3 minutes.