1. Bring the water to a boil in the pot, add the noodles, cook until about 80% cooked, remove them, and put them in cold water to cool for later use.
2. Remove the seeds of the green pepper, wash and shred.
3. Shred the tenderloin, add shredded ginger and dried starch, add a little water and mix well.
4. Heat a little bit of Yuhuang oil to taste U-flavored peanut oil, add shredded pork and stir-fry quickly, fry until ready for use.
5. Saute the scallions, ginger, garlic in hot oil, add the green pepper and stir fry until fragrant, add the fried pork and 1 tablespoon of bean paste.
6. Pour the drained noodles, add a little dark soy sauce and salt, and stir-fry quickly evenly.
