1. Wash the potatoes, peel them, and use a wire grater; cut the ham sausage into small dices, and chop the spring onions into chopped green onions for later use.
2. Put the potato shreds in a hot pan with cold oil and stir fry.
3. After the potato shreds are slightly soft, add an appropriate amount of light soy sauce, stir-fry, and fry in a pan on low heat until the shape is set.
4. Sprinkle an appropriate amount of diced ham and chopped green onion, and pour in the egg liquid evenly.
5. Fry on low heat until the egg is solidified, sprinkle in black sesame seeds and start eating~
Tips:1. Regarding seasoning with salt-because light soy sauce and ham sausage are both salty, salt is not necessary; but if you don't put ham sausage, you can sprinkle some salt in an appropriate amount.
2. About wiping potato shreds-it is more convenient to use a grater, and the thickness of the shreds is more uniform; if the knife is good, you can also use a knife to cut the shreds.
3. Regarding the pouring of egg liquid-pour the egg liquid with a colander to make it more even.
