Mushroom Meat Sauce
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the mushrooms with a meat grinder.
2. Add a little mashed meat to the bottom of the pot, stir fry, the mashed meat is a bit charred.
3. Add the soybean paste and fry the sauce until cooked.
4. Add shiitake mushrooms and stir fry to increase fuel consumption. Add half a bowl of water to a simmer and boil the water to dry it to make the mushrooms more delicious.
5. Serve out of the pan.
