Mushroom Meat Sauce

Name: Mushroom Meat Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some Mashed meat; Some Sauce; Some Oyster sauce

by Catkins 1982

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Shiitake Mushrooms
Some Mashed Meat
Some Sauce
Some Oyster Sauce

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Mushroom Meat Sauce

1. Shred the mushrooms with a meat grinder.

2. Add a little mashed meat to the bottom of the pot, stir fry, the mashed meat is a bit charred.

3. Add the soybean paste and fry the sauce until cooked.

4. Add shiitake mushrooms and stir fry to increase fuel consumption. Add half a bowl of water to a simmer and boil the water to dry it to make the mushrooms more delicious.