Meatballs and Vegetable Soup

Meatballs and Vegetable Soup

by Simple 7700

4.8 (1)







This year, the family of three is very busy, and my husband is even more busy at work. Therefore, my daughter and I often eat at home.
When I get home from get off work, I will cook again. When the food is ready, it is already more than seven o'clock in the evening. It made both my daughter and I very tired.
Therefore, I often freeze some self-made dishes or semi-finished products in the refrigerator, such as dumplings, and the ingredients of this dish---meatballs.
Take it out and cook it when you want to eat it, it's fast and nutritious. Of course, Knorr's soup treasure is indispensable. With this thick soup treasure, the taste of the soup is richer


Meatballs and Vegetable Soup

1. Remove the carrot meatballs from the refrigerator in advance to thaw.

Meatballs and Vegetable Soup recipe

2. Wash the mustard greens and cut into thin strips. The leaves and stems of the mustard greens are shredded and separated.

Meatballs and Vegetable Soup recipe

3. Heat up the pot, add a proper amount of oil, pour the mustard stems and tubers and stir fry (the oil should be kept as little as possible, there are fat ingredients in the thick soup treasure and the meatballs)

Meatballs and Vegetable Soup recipe

4. Stir-fry to Microsoft, add shredded mustard and stir fry. Season with salt.

Meatballs and Vegetable Soup recipe

5. Pour to 5 minutes of ripeness, pour in the right amount of water. Add 1 teaspoon of bisque. Stir until melted

Meatballs and Vegetable Soup recipe

6. Add the meatballs and cook until the soup is boiling, then add salt to adjust the flavor and then turn off the heat and serve.

Meatballs and Vegetable Soup recipe


1. This soup is very fast, but the taste is quite good.
2. The soup treasure needs to be stirred well. According to personal preferences and the number of people to determine the amount of thick soup treasure.


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