Meatballs and Vegetable Soup

Name: Meatballs and Vegetable Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 (carrot balls) meatball; 3 slices Mustard; 1 tablespoon Thick soup treasure; 10g oil; 3g salt

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This year, the family of three is very busy, and my husband is even more busy at work. Therefore, my daughter and I often eat at home.
When I get home from get off work, I will cook again. When the food is ready, it is already more than seven o'clock in the evening. It made both my daughter and I very tired.
Therefore, I often freeze some self-made dishes or semi-finished products in the refrigerator, such as dumplings, and the ingredients of this dish---meatballs.
Take it out and cook it when you want to eat it, it's fast and nutritious. Of course, Knorr's soup treasure is indispensable. With this thick soup treasure, the taste of the soup is richer

Ingredients

12 (carrot balls) Meatball
3 slices Mustard
1 tablespoon Thick Soup Treasure
10g Oil
3g Salt

Meatballs and Vegetable Soup

1. Remove the carrot meatballs from the refrigerator in advance to thaw.

2. Wash the mustard greens and cut into thin strips. The leaves and stems of the mustard greens are shredded and separated.

3. Heat up the pot, add a proper amount of oil, pour the mustard stems and tubers and stir fry (the oil should be kept as little as possible, there are fat ingredients in the thick soup treasure and the meatballs)

4. Stir-fry to Microsoft, add shredded mustard and stir fry. Season with salt.

5. Pour to 5 minutes of ripeness, pour in the right amount of water. Add 1 teaspoon of bisque. Stir until melted

6. Add the meatballs and cook until the soup is boiling, then add salt to adjust the flavor and then turn off the heat and serve.

Tips:
1. This soup is very fast, but the taste is quite good.
2. The soup treasure needs to be stirred well. According to personal preferences and the number of people to determine the amount of thick soup treasure.