Mushroom Meatball Small Hot Pot

Name: Mushroom Meatball Small Hot Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs meatball; 110g Fish Ball; 120g Shiitake Mushrooms; 60g Shimeji Mushroom; 200g Tricholoma; 1 piece potato; 1 Choy Sum; 1 piece Knorr Soup Po; 3 slices ginger

by Taste chew

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Once the cold air passed, the weather became a little hotter again.
But I was slanderous and wanted to be lazy, so I made this little hot pot.
I hope the real winter will come soon, so that hot pot can be more comfortable.

Ingredients

3 pcs Meatball
110g Fish Ball
120g Shiitake Mushrooms
60g Shimeji Mushroom
200g Tricholoma
1 piece Potato
1 Choy Sum
1 piece Knorr Soup Po
3 slices Ginger

Mushroom Meatball Small Hot Pot

1. Ingredients needed

2. The soup base uses Knorr Soup Po beef flavor

3. Defrost fish balls and meat balls in advance and clean them

4. Peel the potatoes and cut into about 0.3 cm round slices

5. Clean the mushrooms and choy sum

6. Add three bowls of water and ginger slices to the pot. After the water is boiled, add the beef-flavored soup

7. Cook until the soup treasure is completely melted

8. Add ingredients and continue to cook

9. Can be cooked and eaten

Tips:
1. It can be matched with various ingredients according to everyone's taste
2. The thick soup and the meatballs have a salty taste, so pay attention to the seasoning, and you can make some sauce yourself at the end