Mushroom Meatball Soup

Mushroom Meatball Soup

1. Put the minced meat, eggs, chopped green onion, minced ginger, and minced garlic soy sauce into the basin and mix well. If you need a little firmer, you can add starch to make the meatballs more compact. I like it without starch

2. Cut garlic into slices for later use

3. Heat oil in a pot, add garlic slices and sauté

4. Add appropriate amount of water, write shiitake mushrooms into slices, add shiitake slices after the water is boiled

5. After the water is boiled again, put the stirred meatballs into the soup and make them into the soup.

6. Cook for two minutes, add chopped green onion and salt. For those who are not cooked, you can cut the meatballs in half to see the color.

7. The delicious Shiitake Mushroom Meatball Soup is ready, serve and enjoy