Mushroom Meatball Soup

Mushroom Meatball Soup

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I had noodles for breakfast, and then cooked a quick soup. The ingredients used oyster mushrooms and Haibawang balls. With this kind of ingredients, I just used the leftovers at home, and then I like to mix and match the ingredients like this. My big treasure also likes it. These days, let him eat these kinds of ingredients and eat them well. I will not go to school in a few days. Oden-cooked snacks around the old school.

When the Kuaishou soup is cooked and shared in Moments, friends are asking. My friend said that I have also paired similar ingredients before, and the taste is not too good. Here I will give my friends a trick. One is to boil a portion of scallion oil and use the scallion oil to cook the soup, which is fragrant. Then there is pepper, which is also related. With the addition of these two condiments, the simple soup can be delicious and appetizing. "

Ingredients

Mushroom Meatball Soup

1. Prepare the ingredients as shown in the picture.

Mushroom Meatball Soup recipe

2. Tear the oyster mushrooms and soak them in salt water.

Mushroom Meatball Soup recipe

3. Add a little oil to the pot, chop the green onions and stir fragrantly.

Mushroom Meatball Soup recipe

4. Then add the oyster mushrooms and fry until the flavor comes out.

Mushroom Meatball Soup recipe

5. Then add water and cook until the soup base is boiled.

Mushroom Meatball Soup recipe

6. Then add the Bawang mixed balls together, then add the cooking wine and cook until it floats.

Mushroom Meatball Soup recipe

7. Finally, add celery and green onion to improve the taste.

Mushroom Meatball Soup recipe

8. After turning off the heat, add salt and pepper to the pan.

Mushroom Meatball Soup recipe

9. In this way, a quick and delicious soup with oyster mushroom meatballs is complete.

Mushroom Meatball Soup recipe

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