Mushroom Meatball Soup
1.
Prepare the ingredients as shown in the picture.
2.
Tear the oyster mushrooms and soak them in salt water.
3.
Add a little oil to the pot, chop the green onions and stir fragrantly.
4.
Then add the oyster mushrooms and fry until the flavor comes out.
5.
Then add water and cook until the soup base is boiled.
6.
Then add the Bawang mixed balls together, then add the cooking wine and cook until it floats.
7.
Finally, add celery and green onion to improve the taste.
8.
After turning off the heat, add salt and pepper to the pan.
9.
In this way, a quick and delicious soup with oyster mushroom meatballs is complete.