Mushroom Meatballs

Mushroom Meatballs

by 々Miao∴

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Mushroom meatballs with fragrant outside and tender inside~~

One bite~~

Made in a pot of meatballs~~

Also a lot less greasy~~

It's delicious to eat directly~~

Personally like it better with salad dressing~~"

Ingredients

Mushroom Meatballs

1. Wash and chop shiitake mushrooms; wash and mince chives;

Mushroom Meatballs recipe

2. Squeeze the salad dressing with lemon juice and stir well and set aside;

Mushroom Meatballs recipe

3. Heat oil in a pan, add shiitake mushrooms and fry until soft;

Mushroom Meatballs recipe

4. Add minced shiitake mushrooms to minced lean meat and mix well;

Mushroom Meatballs recipe

5. Then beat in the eggs, add the chopped green onions, salt, chili sauce, pepper, and flour;

Mushroom Meatballs recipe

6. Stir well in one direction after mixing well;

Mushroom Meatballs recipe

7. Heat the meatball pot, pour an appropriate amount of oil into each hole, use a small spoon or hand to make the meatballs into the pot;

Mushroom Meatballs recipe

8. Turn over after the bottom is golden;

Mushroom Meatballs recipe

9. Finally, the balls can be served after they are golden. I ate a few while it was hot, it was delicious~~~

Mushroom Meatballs recipe

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