Mushroom Noodle Soup

Name: Mushroom Noodle Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 400g Mushroom; 200ml Dutch dairy cow cheese milk; Some salt; Some parsley

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

100g Noodles (raw)
400g Mushroom
200ml Dutch Dairy Cow Cheese Milk
Some Salt

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Some Parsley

Mushroom Noodle Soup

1. Mushroom wash

2. slice

3. Smash

4. Add milk and boil

5. Cook noodle

6. Add the noodles to the mushroom soup, season with salt, and sprinkle with parsley.

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