Mushroom Noodles in Broth
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the noodles in cold water for later use, a small bowl of broth, and a little fresh mushrooms.
2. Pour the broth into a pot and boil.
3. Put in the washed mushrooms.
4. Put some salt.
5. Cook the mushrooms.
6. Put the noodles in and boil.
7. Add seasoning to fresh, drizzle with sesame oil, sprinkle with chives and serve.
8. Cooked mushroom noodles in stock.
