Mushroom Pork Soup

Name: Mushroom Pork Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork (lean); 200g Pleurotus ostreatus; 2 pieces shallot; 1 tablespoon salt; 1 tablespoon Oyster sauce; 1/2 ginger

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus ostreatus soup is a soup made of fresh oyster mushrooms and eggs. This soup contains a variety of amino acids and proteins, but has a low fat content. It can not only strengthen the body, but also lose weight. At the same time, it nourishes yin and moisturizes dryness, invigorates the stomach and replenishes the spleen, and has a good auxiliary treatment effect on leukopenia, chronic hepatitis and other diseases.

Ingredients

100g Pork (lean)
200g Pleurotus Ostreatus
2 pieces Shallot
1 tablespoon Salt
1 tablespoon Oyster Sauce
1/2 Ginger

Mushroom Pork Soup

1. Wash and peel the oyster mushrooms for later use

2. Cut the meat into slices and marinate with water starch for preparation

3. Put water in a pot, add ginger, green onion and oil to boil

4. After the water is boiled, pour the oyster mushrooms and boil for 1 minute

5. Put the meat slices into the pot one by one, bring to a boil on high heat, wait until the meat slices float, add salt and oyster sauce, turn off the heat and sprinkle with chopped green onion.