Mushroom Quail Noodles

by Snow rose

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The quail soup is very delicious. Of course, I can’t miss the kid in my family. He doesn’t like to drink soup, so he can only give him some noodles. This way I can give him more food. As a result, I really ate too much and ate a bowl and a half. .
Baby, don’t you like to eat legs? Three quails have six legs, so you can eat enough at a time! "

Ingredients

Mushroom Quail Noodles

1. Wash quail

2. Simply cut into several large pieces, if it is a small quail, just chop it into two pieces

3. Wash the mushrooms

4. Wash the mushrooms

5. Cut into slices for later use

6. Pour a little oil in the pot

7. Saute Ginger Slices

8. Pour in the quail pieces and stir fry for a while

9. Pour in the right amount of water

10. Add cooking wine

11. Put in shallots

12. After the high heat is boiled, change the heat to a low heat and cook for one hour, the lazy quail will be fine for half an hour

13. Pour the mushrooms

14. Add some salt to adjust the bottom taste

15. Cook until the mushrooms are soft

16. The noodles are put under water in advance to eighty mature, and then poured into the pot

17. Cook until the noodles are soft and cooked, sprinkle with chopped green onion, and season with salt

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