1. Remove the stalks of the shiitake mushrooms and wash the cutting knife.
2. Remove the roots of the rapeseed, wash it, and scald it in a pot of boiling water to remove the code plate. (Put a spoonful of salt in a pot of boiling water and drop a few drops of oil)
3. Add the chopped green onion in a hot pan until fragrant.
4. Add the mushrooms and stir fry, add a spoonful of boiling water, oil consumption, and a little salt, and simmer the mushrooms until they are fully cooked.
5. Put a little water starch in the shiitake mushrooms to thicken the gorgon. Put it out of the pot and put it in the rapeseed, and pour the soup on the rape and shiitake mushrooms.
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