Mushroom Rape
by Fresh Breeze Kitchen L
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the shiitake mushrooms and rapeseed and get ready.
2. Blanch the mushrooms and remove them.
3. Blanch the rapeseed water with salt and a few drops of oil.
4. Scoop out and put it on a plate.
5. Use oil, light soy sauce, salt, and sugar to adjust the juice.
6. Heat the onion and garlic in oil until fragrant, add the mushrooms and stir-fry.
7. Add the tuned greasy juice.
8. Pour the rapeseed and stir fry.
9. Stir-fry evenly and season with chicken essence.
10. Finished product.
