Mushroom Sausage Pizza
1.
Put all the ingredients in the main ingredients into the basin except for the yeast. Mix the yeast with 125g warm water and put it in the basin. Stir and knead the dough to the shape above. Cover it with plastic wrap and let it rest for 1 hour. Roll into a dough cake. If it is winter, place the pot on a steaming rack with hot water. Note that ⚠️ is not steaming.
2.
Chop the onion, peel the tomato, put butter in the pan and stir-fry on low heat, add an appropriate amount of tomato paste, try to control a little water, and be careful to stick to the pan.
3.
Roll out the cooked noodles into a round shape, put them on a pizza pan, and pierce them all over the pie with a fork
4.
Spread the fried sauce, first put a layer of cheese, then the sausage, chopped ham (slices), finally put the mushrooms, and then put a layer of cheese
5.
It can be baked in the oven in this way. Preheat the oven for 10 minutes and heat up and down at 200 degrees. Bake for 10 minutes. Take it out and put a layer of cheese on it and bake it for 5-7 minutes.