1. Slice the sausage, soak the shiitake mushrooms and wash the hair
2. Put a little oil in the pot and stir-fry the mushrooms
3. Pour a spoonful of teriyaki sauce
4. Fry until the shiitake mushrooms are slightly charred
5. Put rice in the pot, add appropriate amount of water, add sausages and shiitake mushrooms
6. Beat in two eggs and press the cook button
7. After cooking, add proper amount of soy sauce for claypot rice and stir evenly.
8. Fragrant rice.
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