Mushroom Seafood Soup

Name: Mushroom Seafood Soup
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 5 Green Shrimp; 40g White jade mushroom; 40g Crab Mushroom; 5g Cordyceps flower; 1/3 block tofu; a little chopped green onion; a little salt

by Bottle 1318

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

Light and delicious

Ingredients

5 Green Shrimp
40g White Jade Mushroom
40g Crab Mushroom
5g Cordyceps Flower
1/3 block Tofu
a little Chopped Green Onion
a little Salt

Mushroom Seafood Soup

1. Prepare ingredients

2. Boiled Mushrooms

3. After blanching, remove it and put it in a saucepan

4. Add green shrimp

5. Add tofu

6. Cover and simmer for 2.5 hours

7. After the stew, sprinkle with chopped green onion and add salt.

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