Mushroom Seafood Soup

Name: Mushroom Seafood Soup
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 5 Green Shrimp; 40g White jade mushroom; 40g Crab Mushroom; 5g Cordyceps flower; 1/3 block tofu; a little chopped green onion; a little salt

by Bottle 1318

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

Light and delicious

Ingredients

5 Green Shrimp
40g White Jade Mushroom
40g Crab Mushroom
5g Cordyceps Flower
1/3 block Tofu
a little Chopped Green Onion
a little Salt

Buy on JD Buy on Amazon

Mushroom Seafood Soup

1. Prepare ingredients

2. Boiled Mushrooms

3. After blanching, remove it and put it in a saucepan

4. Add green shrimp

5. Add tofu

6. Cover and simmer for 2.5 hours

7. After the stew, sprinkle with chopped green onion and add salt.

Comments

Similar recipes

【milk-flavored Seasonal Vegetable Pizza】

Rice, Broccoli, Green Shrimp

Carrot and Shrimp Dumplings

Starch, Flour, Green Shrimp

Fried Shrimps

Tea Oil, Green Shrimp, Sugar

Fried Shrimps

Tea Oil, Green Shrimp, Sugar

Prawn Ball and Radish Soup

Green Shrimp, White Radish, Egg

Crispy Shrimp Balls in Tomato Sauce

Green Shrimp, Ketchup, Sugar

Stir-fried Shrimp with Straw Mushroom

Dried Straw Mushrooms, Green Shrimp, Green Pepper

Fried Egg White Shrimp Soup

Green Shrimp, Egg, Vegetables