Mushroom Soup

Mushroom Soup

by Yoha Kitchen

5.0 (1)







Shimeji mushrooms have always been a common ingredient on our table for their unique fragrance. Using it to make soup can retain its umami to the utmost extent. It is seasoned with salt only, and it is the original mushroom soup.


Mushroom Soup

1. Prepare the ingredients, beat the eggs, chop the green onion diagonally

Mushroom Soup recipe

2. Remove the roots of Shimeji mushrooms, break open and wash

Mushroom Soup recipe

3. Heat the wok to release the oil, add the chopped green onion to burst the fragrance

Mushroom Soup recipe

4. Pour shimeji mushrooms and stir fry

Mushroom Soup recipe

5. After frying out the moisture, add water and bring to a boil

Mushroom Soup recipe

6. Slowly pour in the egg mixture

Mushroom Soup recipe

7. After boiling again, season with salt; you can serve

Mushroom Soup recipe


The fast-handed dish has a light taste and a strong taste of mushrooms. It tastes good with noodles.


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