Bamboo Sun Pork Ribs Soup

by Chuanbao's Kitchen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Bamboo fungus is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Herbs" since ancient times. Add some ribs and stew in a soup. Needless to say

Bamboo Sun Pork Ribs Soup

1. Prepare all the ingredients, wash the ribs and cut into even-sized ribs, and cut the ginger into large slices

2. Pour proper amount of water into the pot and bring it to a boil

3. Pour the ribs into the pot

4. Wait for the soup to boil

5. Start to put the seasoning, put the right amount of salt first, add salt according to the amount of soup

6. Put some pepper

7. Put appropriate amount of cooking wine

8. Right amount of ginger

9. Put the bamboo fungus into

10. Stew the soup for more than half an hour, after the soup boils, turn on medium and low heat and simmer slowly

11. Finally put in the right amount of goji berries and turn off the heat

12. Start the pot, the delicious bamboo sun ribs soup is finished

Tips:

The stew needs to be simmered slowly to be delicious

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