Mushroom Soup with Cucumber Meat Soup

Mushroom Soup with Cucumber Meat Soup

1. Slice the meat and place it in a bowl

2. Ingredients: Add a small amount of water, salt and soy flour, stir evenly, and set aside.

3. Cucumber slices: peel the cucumber, cut into a hob shape, and then cut into diamond-shaped slices

4. Pour in 400ml of water, bring to a boil, add a small pack of about 40g spicy space fresh mushroom soup base

5. After boiling, pour the cucumber slices into the boiling water for about 1 minute

6. Take out the cucumber slices, pick up the sliced meat with chopsticks and put it in the pot

7. About 5 minutes, the meat slices are cooked and picked up

8. Spoon the broth from the pot into the soup bowl, and the fragrant broth and cucumber broth is done!

Tips:

Cucumber has a water content of 96% to 98%. It is not only crispy, tender and fragrant, delicious, but also rich in nutrients. With the addition of fragrant mushroom soup, smooth and tender pig lean meat, the soup is delicious and delicious. It is a good dish for hospitality. .