Yuxiang Tofu

Name: Yuxiang Tofu
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Old tofu; Some Sliced meat; Some Fungus; Some Green Red Pepper; Some salt; Some Chicken Essence; Some Sugar; Some Soy sauce; Some Doubanjiang

by Chen Xi Ma Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Recently, my friend went out to eat and ate a very delicious dish called Yuxiang Tofu. When he came back, he asked me how to make this dish so that it was delicious. I tried to make it. Summarized the specific operations, and now I will share with you, hoping to help you. If you have any good suggestions or different opinions on Xiaobian’s approach, please leave a message to Xiaobian. Thank you!

Ingredients

Some Old Tofu
Some Sliced Meat
Some Fungus
Some Green Red Pepper
Some Salt
Some Chicken Essence
Some Sugar
Some Soy Sauce
Some Doubanjiang

Yuxiang Tofu

1. First cut the old tofu you bought into triangles.

2. Then put an appropriate amount of cooking oil in the pot, wait for the oil to smoke, pour in the old tofu and fry it until golden brown to remove the oil control.

3. Then leave the bottom oil in the pot, fry the cut slices of meat until white, add the green onion, ginger, garlic, dried chili, bean paste, dark soy sauce, oyster sauce, and stir fry evenly.

4. Then add a small bowl of water, then pour in tofu and simmer for about a minute, add the cut green and red pepper and the fungus that will soak quickly, then add a little fund and sugar, and stir-fry evenly.

5. A delicious fish-flavored tofu is ready. I hope everyone likes Li Xuexue? Give it a try as soon as possible. If you like Xiaobian’s articles, remember to like and collect them. Thank you!