Mushroom Soy Sauce

by A Apple Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

There are four flavors of shiitake mushroom sauce. This time I used the spicy one, with minced meat and internal fat tofu, for my lunch by myself. For this lunch, there is no need to go with rice, the fragrant sauce, the thick fragrant, and a lot of minced meat, tender tofu, delicious without long meat. The most delicious thing is the shiitake mushrooms mixed with minced meat. "

Ingredients

1 box Tofu
Some Minced Meat
Some Shiitake Mushroom Sauce
Some Cooking Wine

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon
Some Fresh Chicken Sauce

Mushroom Soy Sauce

1. Prepare ingredients.

2. Remove the inner fat tofu from the outer packaging and cut off the four corners

3. Gently buckle into the plate.

4. Put it in a steamer and steam for another five minutes.

5. After steaming, put it on your hands until it is not hot, and use a knife to make a long strip.

6. Put a little oil in the pot and add minced meat.

7. Stir fry quickly until the meat turns white, add a little cooking wine. Add the right amount of spicy shiitake mushroom sauce.

8. After frying the aroma, turn off the heat and add a little fresh chicken juice.

9. Put the fried ingredients on the tofu.

10. Garnish with a little scallion.

Comments

Sign in to comment

Similar recipes

Spicy Tofu recipe

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu recipe

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup recipe

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup recipe

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup recipe

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup recipe

Hot and Sour Soup

Fungus, Tofu, Egg