Mushroom Soy Sauce

Mushroom Soy Sauce

by A Apple Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

There are four flavors of shiitake mushroom sauce. This time I used the spicy one, with minced meat and internal fat tofu, for my lunch by myself. For this lunch, there is no need to go with rice, the fragrant sauce, the thick fragrant, and a lot of minced meat, tender tofu, delicious without long meat. The most delicious thing is the shiitake mushrooms mixed with minced meat. "

Ingredients

Mushroom Soy Sauce

1. Prepare ingredients.

Mushroom Soy Sauce recipe

2. Remove the inner fat tofu from the outer packaging and cut off the four corners

Mushroom Soy Sauce recipe

3. Gently buckle into the plate.

Mushroom Soy Sauce recipe

4. Put it in a steamer and steam for another five minutes.

Mushroom Soy Sauce recipe

5. After steaming, put it on your hands until it is not hot, and use a knife to make a long strip.

Mushroom Soy Sauce recipe

6. Put a little oil in the pot and add minced meat.

Mushroom Soy Sauce recipe

7. Stir fry quickly until the meat turns white, add a little cooking wine. Add the right amount of spicy shiitake mushroom sauce.

Mushroom Soy Sauce recipe

8. After frying the aroma, turn off the heat and add a little fresh chicken juice.

Mushroom Soy Sauce recipe

9. Put the fried ingredients on the tofu.

Mushroom Soy Sauce recipe

10. Garnish with a little scallion.

Mushroom Soy Sauce recipe

Comments

Sign in to comment

Similar recipes

Spicy Tofu recipe

Spicy Tofu

Tofu, Lean Minced Meat, Salt
Lamb Soup Stewed Tofu recipe

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu
Seafood Soup recipe

Seafood Soup

Tofu, Squash, Soy Sprouts
Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham
Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage
Kimchi Soup recipe

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle
Korean Miso Soup recipe

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper
Hot and Sour Soup recipe

Hot and Sour Soup

Fungus, Tofu, Egg