Mushroom Spare Ribs Noodle
1.
Boil the ribs in a pot of cold water, add some ginger slices and white wine to help remove the fishy;
2.
Boil the quail eggs in cold water, add some salt, boil for three to five minutes after the water is boiled, cover and simmer for a while and remove the shells for later use;
3.
Put a little oil in the pot, add spices and sauté;
4.
Add the blanched ribs and stir fry;
5.
Stir-fry until the moisture is slightly dry, add rock sugar and ginger, onion, garlic and stir fry together;
6.
Then add appropriate amount of cooking wine and light soy sauce, stir fry for color;
7.
Add the water soaked in shiitake mushrooms, add shiitake mushrooms and quail eggs;
8.
8. Cover and simmer for 20 minutes;
9.
9. Add salt and pepper to taste and cook for one or two minutes;
10.
10. Boil water in a boiling pot, add some salt and a few drops of oil, put the broccoli in it, blanch it, and remove it after it changes color;
11.
11. Put the noodles in the pot and quickly remove them, and cook until the noodles are seven or eight mature;
12.
12. Remove and put into a bowl;
13.
13. Pour in the prepared ribs soup, ribs and mushrooms, and place the broccoli.
14.
It's ready to eat.
Tips:
1. Boil the ribs in cold water, add ginger slices and cooking wine to help remove the smell; 2. Do not spill the water for soaking the mushrooms, use it to stew the ribs more fragrant, pay attention to the large amount of quail egg mushroom ribs I made, and it can be used It can also be cooked below. 3. Add a little salt to the bottom of the noodles to prevent the noodles from being cooked. Be careful not to fully cook the noodles, and let the soup further soak until it is cooked.
