Mushroom Tofu with Meat

Mushroom Tofu with Meat

by Xianger Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

4

A very delicious home-cooked dish. The combination of pork and tofu is delicious and nutritious. The addition of fresh shiitake mushrooms greatly enhances the flavor of the dishes. June's braised soy sauce is delicious and pure in color. The braised dishes cooked with June's braised soy sauce are pleasing to the eye.

Ingredients

Mushroom Tofu with Meat

1. Try June Fresh Soy Sauce

Mushroom Tofu with Meat recipe

2. Hollow out the tofu, wash and slice the fresh shiitake mushrooms, prepare the minced pork

Mushroom Tofu with Meat recipe

3. Fill the minced pork into the hollowed out tofu

Mushroom Tofu with Meat recipe

4. Prepare chopped green onion and water starch

Mushroom Tofu with Meat recipe

5. Pour oil in a hot pan and add the set tofu

Mushroom Tofu with Meat recipe

6. Fry until golden and then turn over and fry until golden.

Mushroom Tofu with Meat recipe

7. From another pot, add bottom oil, heat the oil for 7 minutes, pour in the mushrooms and stir fry until they are fragrant

Mushroom Tofu with Meat recipe

8. Return the tofu to the pot and add the braised soy sauce

Mushroom Tofu with Meat recipe

9. Add in boiling water, cover and turn to medium heat until delicious

Mushroom Tofu with Meat recipe

10. Open the lid, add oyster sauce and cook for a minute, then put the tofu in a pot

Mushroom Tofu with Meat recipe

11. Then thicken the gorgon with water starch

Mushroom Tofu with Meat recipe

12. Add sesame oil and turn off the pot

Mushroom Tofu with Meat recipe

13. Pour the juice into a basin, sprinkle with chopped green onion, and serve

Mushroom Tofu with Meat recipe

Tips:

1. I used salted tofu for this dish, which tastes good and is not easy to break
2. I added braised soy sauce and oyster sauce. I didn’t add any salt.
3. The minced pork should be mixed with the sticky one, so that the minced pork will not only taste fresh and tender, but also will not loosen during the frying process.

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