Mushroom Tomato Meatball Soup
1.
Prepare the raw materials
2.
Add salt, pepper, chopped shallots, starch, cooking wine and a little olive oil to the minced meat
3.
Stir in one direction
4.
Divide the small tomatoes into two
5.
Put an appropriate amount of water and a little scallop in the pot and cook on a low heat
6.
Use your hand to squeeze the meatballs out of the tiger’s mouth, and scoop them up with a lightly greased spoon
7.
Put the meatballs in warm water and boil the boiled meatball soup until the balls float
8.
At this time, add the seafood mushrooms and continue to cook. After boiling, cook for two minutes
9.
Add the tomatoes peeled in half
10.
After boiling again, add salt and pepper to taste, put in a bowl, and sprinkle some chopped green onions on the surface