1. Main ingredients: Udon noodles, eryngii mushrooms, sausage, celery
2. Wash the celery and cut into sections
3. Wash eryngii mushrooms and cut into strips
4. Pork sausage cut into strips
5. Boil water in a pot, add udon noodles and cook
6. Drain the water and set aside
7. Boil the eryngii mushrooms in a pot and cook
8. Then add the celery, bring it to a boil, turn off the heat, remove it for use
9. Heat oil, sauté the chopped green onion, add the sausage and stir well
10. Then, add the eryngii mushrooms and celery
11. Add a little pepper and some tomato sauce to taste
12. Stir-fry evenly, add salt to taste
13. Put in udon noodles
14. Stir-fry and turn off the heat
15. Put it out of the pot and serve on the plate, ready to taste
Tips:1. Both tomato sauce and tomato sauce can be used.
2. When frying, use medium and small fire to prevent the bottom from getting stuck.
