Mushroom Udon Noodles

Mushroom Udon Noodles

by Gluttonous

4.8 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

This "Mushroom Udon Noodle" is made with oyster mushrooms and udon noodles. At the same time, some meat sausage and celery are added to match the color and seasoning. In order to maintain the color of the finished product, light soy sauce is not suitable. "

Ingredients

Mushroom Udon Noodles

1. Main ingredients: Udon noodles, eryngii mushrooms, sausage, celery.

Mushroom Udon Noodles recipe

2. Wash the celery and cut into sections.

Mushroom Udon Noodles recipe

3. Wash and cut pleurotus eryngii into strips.

Mushroom Udon Noodles recipe

4. Cut the sausage into strips.

Mushroom Udon Noodles recipe

5. Boil water in a pot and add udon noodles to boil.

Mushroom Udon Noodles recipe

6. Drain the water and set aside.

Mushroom Udon Noodles recipe

7. Pleurotus eryngii is blanched in a pot.

Mushroom Udon Noodles recipe

8. Then add the celery, bring it to a boil, turn off the heat, remove it and set aside.

Mushroom Udon Noodles recipe

9. Heat oil, sauté the chopped green onion, add the sausage and stir well.

Mushroom Udon Noodles recipe

10. Then, add pleurotus eryngii and celery.

Mushroom Udon Noodles recipe

11. Add a little pepper and some tomato sauce to taste.

Mushroom Udon Noodles recipe

12. Stir-fry evenly and season with salt.

Mushroom Udon Noodles recipe

13. Add udon noodles.

Mushroom Udon Noodles recipe

14. Stir well and turn off the heat.

Mushroom Udon Noodles recipe

15. Put it out of the pot and serve it on a plate.

Mushroom Udon Noodles recipe

Tips:

1. Both tomato sauce and tomato sauce can be used.
2. When frying, use medium and small fire to prevent the bottom from getting stuck.

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