1. Main ingredients: Udon noodles, eryngii mushrooms, sausage, celery.
2. Wash the celery and cut into sections.
3. Wash and cut pleurotus eryngii into strips.
4. Cut the sausage into strips.
5. Boil water in a pot and add udon noodles to boil.
6. Drain the water and set aside.
7. Pleurotus eryngii is blanched in a pot.
8. Then add the celery, bring it to a boil, turn off the heat, remove it and set aside.
9. Heat oil, sauté the chopped green onion, add the sausage and stir well.
10. Then, add pleurotus eryngii and celery.
11. Add a little pepper and some tomato sauce to taste.
12. Stir-fry evenly and season with salt.
13. Add udon noodles.
14. Stir well and turn off the heat.
15. Put it out of the pot and serve it on a plate.
Tips:1. Both tomato sauce and tomato sauce can be used.
2. When frying, use medium and small fire to prevent the bottom from getting stuck.
