Mushroom Vegetable Soup

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently, I have eaten a lot of meat and vegetables, so I have a seasonal vegetable soup today. I remember a friend said that even the best diet medicine is not as good as a bowl of seasonal vegetable soup. It's right to think about it, what weight-loss pills to take, and the right amount of diet adjustments, so that you can eat healthily, even if you are a little fatter. "

Ingredients

5s Mushroom
1 piece Tomato
1 serving Children Dishes
1 serving Broccoli
Some Corn Oil
Some Fine Salt

Mushroom Vegetable Soup

1. Prepare the ingredients used.

2. Cut and wash the ingredients for later use.

3. Add a little oil to the pot and fry the mushrooms to create a flavor.

4. Then add water and boil until the soup is boiled.

5. Then change the tomato to the pot.

6. Cook until the tomato tastes, then add the vegetables and broccoli, and cook until cooked.

7. In this way, a mushroom and vegetable soup is complete.

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