Mushroom Vegetarian Noodle

by -Healthy family dishes-

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

After getting used to delicious meat dishes, occasionally eat some fast noodles to adjust the taste~

Mushroom Vegetarian Noodle

1. Add 5 eggs, fry them first, and put them in a separate bowl

2. Saute the shallots

3. Add shiitake mushrooms and stir fry

4. Add the choy sum and stir fry together

5. At the same time, you can start cooking the noodles first (ps: use another pot)

6. While the noodles are cooking, add the scrambled eggs to the pot

7. Add the tomato sauce and mix well

8. Put noodles and stir

Tips:

In the process of making, you can adjust the ingredients appropriately, taking your own taste as the benchmark.

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