【mushrooms and Soybeans in Pot Pork Knuckles】enriching Qi, Replenishing Spleen and Bone
1.
Soak the mushrooms in warm water.
2.
Chop the pig's feet into pieces.
3.
Soak soy beans.
4.
Wash the jujube.
5.
Put the pig's feet into cold water, bring to a boil on high heat, and boil all the blood foam. Rinse it after fishing it out.
6.
Add pork knuckles, shiitake mushrooms, red dates, soaked soybeans, green onions, and ginger slices into the pot.
7.
Pour in pork bone soup (clear soup is also acceptable).
8.
Pour a little Shao wine.
9.
Simmer for 1.5-2 hours on low heat. Just adjust salt and pepper.