Mushrooms, Shrimp and Ham Curl Pizza

Mushrooms, Shrimp and Ham Curl Pizza

by rara199

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Mushrooms, Shrimp and Ham Curl Pizza

1. Because there is no bread machine, so you need to make your own noodles. Pour the dry yeast powder into a small bowl, dissolve it with warm water of about 30 degrees, and let it stand for 5 minutes (mainly to activate the yeast). Mix the above ingredients together, pour in the yeast water you just prepared, and rub it with your own hands. This is really hard work, and I feel very fun at first, but the more I rub it, the less energy I get, my arm hurts, and I think about it. Looking forward to the small eyes, keep on going! (I woke up the next morning that body aches, especially the arms and abdomen) I rubbed it for about 15 minutes

Mushrooms, Shrimp and Ham Curl Pizza recipe

2. Put it into a large bowl, seal the mouth of the bowl with an insurance film, then put it into the microwave oven, put a bowl of freshly boiled water in the Weibo stove at the same time, ferment for about 15 minutes, take it out to see, the volume is the original two large That's OK. . . While the dough is rising, prepare the filling for the pie. Due to an occupational disease, I did not buy ready-made tomato sauce in the supermarket. Instead, I bought 4 fresh large tomatoes. This time I only used 2 of them. Peel the tomatoes, add a little butter, and stir-fry them with a little salt. Juice, put it aside. Then peel the shrimp, cut the mushrooms, etc., and prepare whatever you like.

Mushrooms, Shrimp and Ham Curl Pizza recipe

3. Knead the fermented dough into a pizza pan.

Mushrooms, Shrimp and Ham Curl Pizza recipe

4. Roll in the ham sausage on the side, my 8-inch plate, I used 3 and a half ham sausages

Mushrooms, Shrimp and Ham Curl Pizza recipe

5. After the roll is finished, it drops like this~~

Mushrooms, Shrimp and Ham Curl Pizza recipe

6. Next is the seemingly simple but most difficult step in the whole process. Use scissors to cut the wrapped ham dough into several small sections and turn it 90 degrees to expose the cross section of the ham, but my ham It’s too dense, and many of them can’t be turned over. What to do? If you can’t turn over, eat it in your stomach. This step is really unsightly, and the cutting force of the scissors is not well controlled. Okay, I can barely do it. ~~~

Mushrooms, Shrimp and Ham Curl Pizza recipe

7. The happiest moment is to poke countless vents on the crust with a fork. Sprinkle it as much as you like. First, spread the homemade tomato sauce, sprinkle with mozzarella cheese, put beef, ham, shrimp, and then sprinkle with cheese. Put shiitake mushrooms, peas, and mozzarella cheese. Remember to stuff a layer of cheese. Because the little ancestor didn’t eat onions, green peppers, red peppers and the like, so I didn’t prepare them, otherwise it would be better to shop them and sell them~~~

Mushrooms, Shrimp and Ham Curl Pizza recipe

8. The lace is brushed with honey water, which makes it easy to color when it is baked. Everything is for the sake of appearance. It arouses the appetite of the little ancestor~~~ Okay, put it in the oven, put it in the preheated oven and bake for 10 minutes, take it Come out and sprinkle some mozzarella cheese, put it back in the oven and bake for another 5 minutes, and it's out~~~~~

Mushrooms, Shrimp and Ham Curl Pizza recipe

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