Mussels with Scallion Oil

Name: Mussels with Scallion Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A pot mussels; a plate of chopped green onion; Some oil; Some Cooking Wine; 1 spoon MSG; 1 spoon Delicious fresh soy sauce; Some garlic; Some Grated ginger

by Huihui_ernEwQ

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

The south is called mussels, and the north is called Haihong. It can be cooked and eaten directly, but the scallion oil will be more delicious and taste better."

Ingredients

A pot Mussels
a plate of Chopped Green Onion
Some Oil

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Some Cooking Wine

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1 spoon Msg

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1 spoon Delicious Fresh Soy Sauce
Some Garlic

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Some Grated Ginger

Mussels with Scallion Oil

1. Wash the mussels and spare

2. Add a small bowl of water to the pot, half a spoon of minced ginger, 2 spoons of cooking wine, pour the mussels and simmer

3. The water boils, the mussels have opened their shells, and it's fine

4. Remove and drain the water, save the meaty half, break the meatless half and throw it away, set aside for later use

5. In the middle of the plate, add minced ginger, a spoonful of mashed garlic, a spoonful of monosodium glutamate, a spoonful of soy sauce, and a spoonful of cooking wine. Finally, put a plate of chopped green onion. Heat a little bit more oil than usual in a clean pot and pour it over the chopped green onion. on