1. Wash the mussels and spare
2. Add a small bowl of water to the pot, half a spoon of minced ginger, 2 spoons of cooking wine, pour the mussels and simmer
3. The water boils, the mussels have opened their shells, and it's fine
4. Remove and drain the water, save the meaty half, break the meatless half and throw it away, set aside for later use
5. In the middle of the plate, add minced ginger, a spoonful of mashed garlic, a spoonful of monosodium glutamate, a spoonful of soy sauce, and a spoonful of cooking wine. Finally, put a plate of chopped green onion. Heat a little bit more oil than usual in a clean pot and pour it over the chopped green onion. on
6. Finished picture
Tips:Put all the seasonings in the middle, it will be easy to fragrant after pouring in the oil
