Mussels with Spicy Oyster Sauce
1.
Prepare the ingredients.
2.
Use 3 tablespoons of oil to sauté the red peppers and shallots.
3.
Add mussels and stir fry until 9 mature.
4.
Add garlic and sauté slightly, sprinkle with wine.
5.
Stir in Lee Kum Kee oyster sauce.
6.
Stir in Lee Kum Kee's selection of light soy sauce.
7.
Stir in Lee Kum Kee garlic chili paste and stir-fry until heated through.