Must-eat for Breakfast~~corn Meal Hair Cake

by Lily blossoms (from WeChat.)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I like to eat multi-grains, especially corn noodles. I usually make multi-grain rice cakes, such as brown rice, red beans, soybeans and so on. This is the first time I made corn noodles rice cakes. The patterns on the hair cakes were also created by myself. I think It’s not bad, but the color of the red dates has turned black. If you think about it, it will look beautiful next time.

Ingredients

Must-eat for Breakfast~~corn Meal Hair Cake

1. The corn flour is weighed and sifted

2. Stir the sifted cornmeal with boiling water into a flocculent shape, and sift the flour

3. Add brown sugar and yeast powder and mix well

4. Add raisins (the raisins are washed and soaked for 20 minutes in advance)

5. Add eggs and mix well

6. Add water and knead into a dough by hand, add sunflower oil, and then knead into a dough

7. This is kneaded, put the lid on, and let it ferment in a warm place

8. This is made well, the round and round ones are raisins

9. Wash the red jujube slices and wolfberry, drain, and use a total of 4 jujube slices and 2 wolfberries

10. Set it up, meaning reunion and happiness

11. Steam in a pot on cold water for 30 minutes, then simmer for 5 minutes

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