Mustard Avocado
1.
One avocado.
2.
Cut a circle lengthwise with a knife.
3.
Unscrew.
4.
Core and peel.
5.
Cut a one-centimeter piece lengthwise.
6.
Lay out.
7.
Sashimi soy sauce is appropriate, squeeze in appropriate amount of wasabi. (Ordinary soy sauce is also available)
8.
Finished product.
9.
Finished product.
10.
Finished product.
Tips:
Choose nine ripe avocados. It has a strong fragrance and a delicate and smooth taste.