Mustard Avocado

Mustard Avocado

by Yixiyue

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The freshness of soy sauce, the spicyness of mustard, and the unique taste of avocado make a very good meal.
Avocado, native to Mexico and Central America, is an oily fruit in tropical Southeast Asia. It is rich in nutrients, especially containing a large amount of unsaturated fatty acids. It can be eaten raw or processed into margarine, which can reduce blood sugar, protect cardiovascular, It has the effects of beautifying the skin and improving constipation. "

Ingredients

Mustard Avocado

1. One avocado.

Mustard Avocado recipe

2. Cut a circle lengthwise with a knife.

Mustard Avocado recipe

3. Unscrew.

Mustard Avocado recipe

4. Core and peel.

Mustard Avocado recipe

5. Cut a one-centimeter piece lengthwise.

Mustard Avocado recipe

6. Lay out.

Mustard Avocado recipe

7. Sashimi soy sauce is appropriate, squeeze in appropriate amount of wasabi. (Ordinary soy sauce is also available)

Mustard Avocado recipe

8. Finished product.

Mustard Avocado recipe

9. Finished product.

Mustard Avocado recipe

10. Finished product.

Mustard Avocado recipe

Tips:

Choose nine ripe avocados. It has a strong fragrance and a delicate and smooth taste.

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