Mustard Avocado

by Yixiyue

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The freshness of soy sauce, the spicyness of mustard, and the unique taste of avocado make a very good meal.
Avocado, native to Mexico and Central America, is an oily fruit in tropical Southeast Asia. It is rich in nutrients, especially containing a large amount of unsaturated fatty acids. It can be eaten raw or processed into margarine, which can reduce blood sugar, protect cardiovascular, It has the effects of beautifying the skin and improving constipation. "

Ingredients

Mustard Avocado

1. One avocado.

2. Cut a circle lengthwise with a knife.

3. Unscrew.

4. Core and peel.

5. Cut a one-centimeter piece lengthwise.

6. Lay out.

7. Sashimi soy sauce is appropriate, squeeze in appropriate amount of wasabi. (Ordinary soy sauce is also available)

8. Finished product.

9. Finished product.

10. Finished product.

Tips:

Choose nine ripe avocados. It has a strong fragrance and a delicate and smooth taste.

Comments

Similar recipes