Mustard Bean Curd

Mustard Bean Curd

by tgcyy

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Soybeans are rich in nutrients, making it easier to absorb nutrients in bean curd. In Shanxi Jinzhong, the bean curd is called Laodoufu. It is eaten with some tofu and chili sauce or chili sauce. Because there are mustard at home, it is simple and tastes good. Not bad. "

Ingredients

Mustard Bean Curd

1. raw material.

Mustard Bean Curd recipe

2. Put the soybeans into the soymilk machine to start the all-soymilk function.

Mustard Bean Curd recipe

3. Chopped green onions, chopped mustard, dried shrimps and spicy sauce.

Mustard Bean Curd recipe

4. Take a large bowl, add 3 grams of internal fat, and dissolve it with a little cold water.

Mustard Bean Curd recipe

5. The beaten soy milk is filtered into a bowl while it is hot.

Mustard Bean Curd recipe

6. Lid and let stand for 20 minutes.

Mustard Bean Curd recipe

7. Soy milk solidified into a paste.

Mustard Bean Curd recipe

8. Add chopped green onion, mustard greens, dried shrimp skin, drizzle in a little sesame oil, hot sauce, light soy sauce and seasoning.

Mustard Bean Curd recipe

Tips:

The soymilk machine I use has a capacity of 1.5 liters, so 3 grams of internal fat is enough.

The lactone can be bought online.

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