Mustard Eggs

Mustard Eggs

by 々Miao∴

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I bought two bottles of mustard sauce (MUSTARD), which is different from the "choking" of Japanese mustard. It is smooth, non-spicy and has a slightly sour taste. The most commonly used method of French mustard is as a dipping sauce. It is very suitable for fried food, mustard salad, steak, grilled meat, sausage, etc. "

Ingredients

Mustard Eggs

1. Add water to the pot, add the eggs and cook for 5 minutes, then turn off the heat and simmer for 10 minutes;

Mustard Eggs recipe

2. Take out the eggs and let cool;

Mustard Eggs recipe

3. Shell the egg, cut in half and take out the yolk;

Mustard Eggs recipe

4. Add mustard sauce, salad dressing and pepper to the egg yolk and mix well;

Mustard Eggs recipe

5. The mixed mayonnaise is directly put back or squeezed into the egg;

Mustard Eggs recipe

6. Sprinkle a little sweet pepper powder on it.

Mustard Eggs recipe

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence
Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp
Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish
Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives