Mustard Eggs

Mustard Eggs

by 々Miao∴

4.9 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

I bought two bottles of mustard sauce (MUSTARD), which is different from the "choking" of Japanese mustard. It is smooth, non-spicy and has a slightly sour taste. The most commonly used method of French mustard is as a dipping sauce. It is very suitable for fried food, mustard salad, steak, grilled meat, sausage, etc. "

Ingredients

Mustard Eggs

1. Add water to the pot, add the eggs and cook for 5 minutes, then turn off the heat and simmer for 10 minutes;

Mustard Eggs recipe

2. Take out the eggs and let cool;

Mustard Eggs recipe

3. Shell the egg, cut in half and take out the yolk;

Mustard Eggs recipe

4. Add mustard sauce, salad dressing and pepper to the egg yolk and mix well;

Mustard Eggs recipe

5. The mixed mayonnaise is directly put back or squeezed into the egg;

Mustard Eggs recipe

6. Sprinkle a little sweet pepper powder on it.

Mustard Eggs recipe

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