1. Prepare the ingredients
2. Remove the roots and wash the enoki mushrooms, wash the coriander and cut into small sections
3. Add water to the soup pot, add enoki mushrooms after the water is boiled, and cook for a few minutes on high heat
4. Cook the enoki mushrooms, add cold water, and then squeeze the water to dry
5. Put coriander
6. The taste is very fresh and cold soy sauce, add the right amount of mustard, try to mix it evenly, otherwise it will not be a joke if you will eat the mustard later.
7. Pour the mixed mustard soy sauce on the enoki mushrooms
8. Just mix it well and you can eat it, don’t want it if it’s cool
Tips:1. Mustard oil can also be used for easier mixing.
2. Increase or decrease the amount of mustard sauce according to your own capacity.
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