Mustard Green Pepper Shredded Pork
by Chen Huan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Refined meat, green peppers, mustard tubers, dried red peppers, and ginger are set aside.
2. Fine pork, washed and shredded.
3. Cut the shredded pork, add appropriate amount of salt and starch.
4. Stir well.
5. Wash the green seedlings and ginger and cut into thin strips. Cut the dried red pepper into thin strips and set aside.
6. Cut mustard tuber into thin strips.
7. Heat the frying pan, add shredded ginger and dried red pepper.
8. After frying the aroma, add the stir-fried pork shreds.
9. Stir-fry the shredded pork.
10. Add the mustard shreds.
11. Add the green pepper shreds.
12. Add the right amount of salt, and that's it.
