Mustard Salad

Mustard Salad

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The wind and sand in Beijing in spring are relatively heavy, and the skin is dry and easy to get angry. You should pay attention to replenishing water when you are outing in spring. However, it is not convenient to drink too much water. [Round the mouth] Let's eat more fruits and vegetables, so I made a vegetable salad. . . not bad. "

Ingredients

Mustard Salad

1. Beat the eggs.

Mustard Salad recipe

2. Put it in a frying pan and fry it into a pie.

Mustard Salad recipe

3. Cut the egg pie into filaments.

Mustard Salad recipe

4. Shred the lettuce.

Mustard Salad recipe

5. Cut the cucumber into slices.

Mustard Salad recipe

6. Cut the cucumber into slices.

Mustard Salad recipe

7. Cut the tomatoes into slices and mix with other ingredients, then squeeze the mustard salad dressing.

Mustard Salad recipe

Tips:

Mustard salad dressing, eat and squeeze

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