Mustard Three Wires
1.
Beat the eggs
2.
Pour into a non-stick pan and spread into thin egg skins
3.
A handful of vermicelli is boiled in water, and the egg crust and cucumber are shredded.
4.
Add in mustard oil, chicken essence, vinegar, salt, sesame oil and mix well
Tips:
A small amount of wet starch can be put in the egg liquid, which can increase the toughness of the egg skin. If you like the taste of mustard, you can add some mustard oil.