[my Baking Time] A Little Temptation, One Bite---coconut Cheese Soft Biscuits

Name: [my Baking Time] A Little Temptation, One Bite---coconut Cheese Soft Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 100g Cream cheese; 60g Powdered sugar; 100g Low powder; 20g milk powder; 30g Coconut; 30g Egg white liquid; Some Baking powder

by Chopsticks

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This little biscuit is also one of Oudi’s favorites~~~~~~ I love cream cheese and coconut. Two kinds of biscuits are made, one is without coconut paste, and the other is with added. The biscuits themselves are delicious. The cream cheese has a very good taste. The biscuits are very soft and dense after one bite; while the ones with coconut paste have more bites, in addition to the dense taste You can eat the small grains of coconut cream. Compared with the pure cream cheese flavor, the coconut fragrant taste is richer. If you love coconut cream, you must add ~~~~~~ This biscuit is better to eat while it is hot. It is recommended to eat it first. Add heat in a microwave or oven.
In addition---biscuits are also super suitable for babies. Cream cheese can increase calcium. Interested mothers can try it~~~~~~"

Ingredients

[my Baking Time] A Little Temptation, One Bite---coconut Cheese Soft Biscuits

1. Cut butter and cream cheese into small pieces and soften at room temperature.

2. Add powdered sugar after softening.

3. First use a rubber spatula to mix the butter cream cheese icing sugar together slightly.

4. Then use a whisk to beat quickly.

5. Beat until the butter paste becomes loose and light.

6. Add egg white liquid all at once.

7. Use a whisk to beat the egg white liquid and butter paste together evenly.

8. The butter paste after whipping is looser and lighter in color.

9. Mix low powder, powdered sugar, milk powder, and baking powder together.

10. Sift into the butter bowl.

11. Use a rubber spatula to mix evenly into a moist batter.

12. Squeeze the batter on the baking tray with a round flower mouth.

13. It won't be too hot when roasting, and the distance is almost the same.

14. Place the biscuits at 180 degrees in the middle of the oven for about 10 minutes.

15. Add the minced coconut after sifting the flour. Stir the minced coconut and the mixed powder together to form a batter.

16. Squeeze the batter on the baking tray with a round flower mouth.

17. It is also about 180 degrees in the middle of the oven for 10 minutes. The roast with coconut paste is not as round as the roast without it, but it is also very delicate and has a richer taste.