[my Baking Time] So Sexy and So Beautiful--my Pink Leopard Print Cake Roll

[my Baking Time] So Sexy and So Beautiful--my Pink Leopard Print Cake Roll

1. Cake slice step --- 1) Mix low powder, 1/2 teaspoon of baking powder, and sieve twice for later use;

2. 2) Use a manual whisk to beat the egg yolks evenly,

3. 3) Pour in the egg yolk with fine sugar, and beat the fine sugar and the egg yolk together until the color becomes lighter and thicker;

4. 4) Add vegetable oil several times in small amounts, whipping evenly each time, and then add the next time;

5. 5) After adding a small amount of vegetable oil several times, the egg yolk liquid is lighter and thicker at this time;

6. 6) Add milk at one time and whipped evenly;

7. 7) Mix the milk and egg yolk well;

8. 8) Sift the mixed powder into the egg yolk paste for the third time, and mix it evenly with a whisk in different directions;

9. 9) The final egg yolk paste;

10. 10) Prepare two clean bowls, and put an appropriate amount of cocoa powder in one bowl;

11. 11) Take a small portion of the prepared egg yolk paste and put them into two bowls respectively, and mix one with cocoa powder to form a cocoa egg yolk paste;

12. 12) Add a few drops of pink food coloring and stir into a pink egg yolk paste;

13. 13) Put a few drops of egg white baking powder (about 1ML), salt (about 0.5ML), and lemon juice in the egg whites;

14. 14) First, use an electric whisk at low speed to beat into a large thick bubble;

15. 15) For the first time, pour 1/3 of the fine sugar into the egg whites;

16. 16) Then use a whisk to beat to a fine foam like soap foam;

17. 17) Add another 2/3 fine sugar;

18. 18) Use a whisk at high speed to beat into delicate meringue;

19. 19) Take two portions of whipped egg whites and put them into small bowls of cocoa yolk paste and pink yolk paste, and mix well;

20. 20) Then line the baking pan with paper and draw a leopard pattern;

21. 21) After the leopard pattern is drawn, the egg whites are beaten with a whisk at low speed for about one minute;

22. 22) Mix 1/3 of the egg white and egg yolk paste;

23. 23) Then pour the other 2/3 of the egg white paste into the egg yolk paste bowl, then mix and stir evenly;

24. 24) Use a rubber spatula to quickly scrape the mixed batter into the baking pan;

25. 25) Then use a scraper to scrape the surface, shake a few times on the table to produce large bubbles, and the upper layer of the oven is 175 degrees for 12-15 minutes;

26. 26) After the baked cake is out of the oven, immediately move it to the grill, and tear off the oil paper around to dissipate heat;

27. 27) When the cake slice is not hot, cover the surface with a piece of greased paper, turn the cake piece over, tear off the greased paper with the leopard pattern and put it on.

28. Cream frosting steps --- 1) Put the butter in a basin with powdered sugar after it has softened at room temperature, and mix it with a rubber spatula;

29. 2) Then use an electric whisk to beat evenly until the color of the butter paste becomes lighter and slightly loose;

30. 3) Add whipped cream to the butter paste several times;

31. 4) Whipping each time until the whipped cream and butter paste are completely fused, and then add the next time. The finished cream is smooth and light yellow in color.

32. Cake roll steps --- 1) The colored side of the cake slice is up, and the end of the ready-to-roll cake roll is cut diagonally with a bread knife, so that the closed part of the cake roll will be obedient;

33. 2) Use a spatula to spread the cream frosting on the surface of the cake;

34. 3) The washed strawberries are wiped dry and placed neatly on the top of the cake slice, and then just roll it up;

35. 4) Wrap the rolled cake rolls in oiled paper and put them in the refrigerator for one hour, then take them out and slice them. The strawberry I picked was big, and the cake slices were a bit small and squeezed after it was rolled, but the big sliced slices are super beautiful.

36. Leopard print detail ---1) First, use pink batter to draw a leopard print pattern on the baking tray;

37. 2) Then use the cocoa batter to draw a leopard pattern;

38. 3) After the freshly baked cake pieces are moved to the grill, immediately tear off the surrounding cake paper to dissipate heat;

39. 4) The hair is very good, but the strawberry is too big/(ㄒoㄒ)/~~ But although the thickness of the cake roll is affected a bit, the big strawberry slices are very beautiful ；

40. 5) The cake slices with upward patterns, the oily paper has not been peeled off;

41. 6) The stripped oil paper has a perfect leopard pattern;

42. 7) Leopard Cake Pieces

Tips:

1) The low powder that has been sieved twice is more fluffy and dense, and more air can be drawn in while sieving;

2) The egg yolk and fine sugar are first beaten evenly with a manual whisk and the color becomes lighter and thicker before adding vegetable oil;

3) Add 1/3 of the fine sugar for the first time when the egg whites are thick; when they reach the fine foam like soap foam, add another 2/3 of the fine sugar; finally, beat them into a fine meringue shape;

4) After the leopard pattern is drawn, the egg whites will be beaten with a whisk at low speed for one minute;

5) The whipped cream used for filling should be added to the butter several times in small amounts.